Although several people believe that poached eggs are too delicate to make at home, they are frequently ordered at brunch. While most people might enjoy broken yolks and carefully measured pots of water, it is most likely because they might have yet to discover microwave-poached eggs.
According to Wikipedia, a poached egg is a type of egg that is cooked outside its shell by poaching. When preparing eggs, this approach can provide more gently cooked eggs than procedures that involve greater temperatures, such as boiling. However, there is a new method whose process is foolproof and takes less than a minute; it is called microwave-poached eggs.
I dare say this new method might be the best breakfast hack since sliced bread is very easy to make. This breakfast hack takes a total of 5 steps to make. First, get a small bowl, then fill it with half a cup of regular water and salt. It should be known that there must be enough water for the egg to stay under.
The second step is to crack an egg and place it into the water as carefully as one can. This is to make certain that the egg retains as much of its original shape as possible.
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Subsequently, you take the bowl, place it in the microwave, and cook it on high for 45 seconds. However, if you prefer a stronger yolk, you can set the microwave for longer. The fourth step is, after removing it from the microwave, carefully removing the egg from the water with a slotted spoon or wire skimmer.
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The final step is to serve it on bread or a bed of greens with avocado, spicy sauce, chili crisp, and other toppings. However, it is important to know that because every microwave has different base temperatures, cook time will vary. Consequently, for the first time, testing if 40 to 45 seconds is good enough.
However, if you don’t get a good enough result the first time, add 5 seconds to the original time until you get the desired result. In less time than it takes to make a pot of coffee, you can have a breakfast fit for a café. You do this by spreading the protein into a café-worthy breakfast with toast, spinach, and toppings.
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For a light lunch, you can also use them as a garnish for salads or serve them over rice with pickled veggies and chili crisps. There are moments between hunger and a lack of motivation when the greatest kitchen tricks occur.
The cleanest way to cook bacon is in the oven, which also produces crispier strips and eliminates the need to wipe a greasy stovetop. Boiling water is another common pantry item that removes tough stains from cookware easily.
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