Contrary to widely held views, guacamole isn’t that occasional dessert that’s only useful for those once-in-a-while food cravings. Indeed, there’s more about the Mexican dish beyond the tacos, quesadillas, and salads.
Come along let’s see how you can elevate your guacamole and take it to places you didn’t expect.

Since we are talking about elevating your guacamole, your mind should be ready for the unexpected. In this case, it’s cooking. Yes, we are going to cook.
You will need to fire up the grill and provide a little more time and effort.
The grill will add that smoky dimension to your guacamole that will supply that extra flavor. Doesn’t it sound exciting already?

Since we are adventurous enough to use the grill, then we should be brave enough to take it a step further. Feel free to introduce some tomato, jalapeno, garlic, and onion to the fire.
Of course, they shouldn’t have been diced just yet. The smoky heat will bring out the strongest of flavors of these ingredients in preparation for what’s coming after.

Don’t leave your lime behind. Interestingly, it also needs to come along on this journey for some reasons we’ll explain. First, we’d need to extract lime juice during the cooking process.
Secondly, placing the lime on the grill will heat it enough to bring out more of its juice with a little squeeze. Of course, we want to get as much of this citrus as possible.

Now, the part you’ve probably been wondering about. Are we really going to place our avocados on the grill? The answer is a big YES.
Simply cut your avocados in half and push out the seeds. This is obviously safer than using a knife. Afterward, turn over the avocados so their exposed flesh faces the grill. Then allow the heat to work on the fruit for a few minutes.

Back to the garlic which is a widely used ingredient for guacamoles – even the most basic ones. We’d have to admit, not everyone loves them around. But they bring that mellow yet flavorful attribute to the table.
Just a few cloves will do, depending on the amount of avocados involved. If there’s a chance they could fall into the grill, then consider wrapping them in foil. Alternatively, you could grill the whole garlic and then keep the excess ones aside.

After your avocados have emerged from the grill, they’d have those beautiful brown markings from the grill. You’d also discover a new savor emanating from it.
The grill experience will give your guacamole a creamier texture. Similarly, your onion will gain some caramelization and some extra sweetness for the Mexican dish. You will fall in love with this guacamole from the very first taste.

Aside from making guacamole, grilled avocados will do excellently well if paired with the right partners. One of such we’d suggest is enchiladas. Imagine the sight of those slices of grilled and creamy avocados on your enchiladas let alone the taste.
You will get a similarly amazing experience pairing it with tostadas and adding it to taco salads. You can also eat them alongside grilled meat.

Everything about grilled avocados doesn’t have to be Mexican. We’ve had lots of Mexican ideas already. Sliced, grilled avocados are also amazing with burgers.
Avocados are a perfect substitute for those fatty burger toppings. Simply place slices of the grilled avocados one on the other. The new taste is incredible. You will also be doing your heart health a whole lot of good.

You’ve probably never thought about this, but avocados are great in pizzas. For pizzas, you could take the additional step of brushing some oil on the fleshy part of the avocado before grilling.
You won’t need slices this time. Just dice your grilled avocados into small pieces and spread them on the pizza along with the other toppings. You’d be glad you gave it a try.

Grilled avocados can also be enjoyed in the simplest way possible, which is direct from the skin. They are no less delicious. You only need a spoon to help you scoop them out.
If you like, you could spice things up a bit by introducing a sprinkle of salt for some taste balance. You can also bring in a squeeze of lime juice.

For grilled avocados, avoid mushy avocados that have past their prime. The avocado is going to encounter some heat which will further soften an overripe fruit. Unripe ones won’t cut it either. The best avocados are the ripe firm ones.
A ripe avocado should be dark green and pretty strong. But it should give in a little bit when you apply some pressure with your palm or fingers. If it does, then you’ve found the right one.