Hilda Baci is again sitting at the top of the world, but with an ambition that is even bigger. Hilda Baci world’s largest Jollof rice is a task that combines ambition, heritage, and drama.
Different from her cook-a-thon, an exercise in stamina, this attempt is one of scale. The record is not just a matter of quantity but one of bringing West African culture to the global platform.
The event will be held in front of thousands of spectators, food enthusiasts, and officials. Cameras will telecast live, and the world will have an opportunity to see as history continues to simmer in one massive cauldron.
Who Is Hilda Baci? The Chef Who Redefined Limits
Hilda Effiong Bassey, popularly known as Hilda Baci, rose to stardom in May 2023 after she broke the Guinness World Record for the longest cook-a-thon. She cooked continuously for 93 hours and 11 minutes in Lagos, making hundreds of dishes under strict Guinness guidelines. That feat got her international recognition and made her a household name.
Although her record was later broken by an Irish chef, her legacy as a culinary pioneer remained unbroken. Hilda’s story of rising from a Nigerian kitchen to global recognition has transformed her into a symbol of resilience, innovation, and cultural pride.
Her recent project attests to her role as an ambassador of Nigerian cuisine, refusing to hide its richness from the widest audience.
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Why Jollof Rice? More Than Just a Meal
In West Africa, jollof rice is more than just a dish. It is a cultural emblem, a unifier, and often a source of friendly rivalry. Every country claims its own to be paramount, with Nigeria, Ghana, and Senegal at the forefront of the decades-long debate.
By choosing Jollof rice, Hilda is becoming part of more than herself. The dish accompanies itself with an inheritance of celebration, togetherness, and competition across generations.
Cooking it on this legendary scale is as symbolic as it is strategic—it places Nigerian Jollof at the center of a global food conversation.
For most Nigerians, the record attempt is not all about food. The effort reflects national pride and Nigeria’s determination to showcase its taste to the world.
The Record-Breaking Attempt
The attempt would be made at Muri Okunola Park, Victoria Island, Lagos, on September 12, 2025. The park would serve as a venue for a food festival, with locals, tourists, and international media invited to attend.
Engineers constructed the pot to exact dimensions of six metres in height and width, giving it a record-breaking capacity of 22,619 litres. Hilda plans to fill the pot to nearly 80 percent of its capacity to satisfy the Guinness World Record.
It will be the largest single batch of Jollof rice ever attempted in human history.
To accomplish all this, she will use 250 bags of basmati rice weighing thousands of kilograms. The tomato sauce alone is packed with over 1,500 kilograms of tomato paste, pepper paste, and Jollof paste combined.
Fresh spices, herbs, and locally purchased ingredients will be added to flavor the massive pot. It will be the largest single batch of Jollof rice ever attempted in human history.
Dozens of chefs, assistants, and food engineers will work with her to maintain consistency, quality, and safety. Every scoop will be monitored, documented, and tasted under the supervision of Guinness World Records.
The Buzz: Fans, Foodies, And Social Media
Social media has gone wild since the news initially began trending on such hashtags as #HildaBaciWorldRecord and #JollofRiceChallenge. Celebrities, fans, and food bloggers alike are already sharing predictions, memes, and promises to participate.
Domestic businesses, brands, and even tourism boards see the event as a launchpad for the promotion of Nigerian culture.
Food enthusiasts in London, New York, and Johannesburg are hosting watch parties to virtually witness the attempt. The buzz suggests this is not only a Nigerian event but a global display of African pride.
What It Means for Nigeria’s Culinary Scene
If broken, this record will elevate Nigerian food to a global level of prominence never before achieved. It will place Nigerian Jollof at the center of global food conversations and showcase the continent’s position in the culinary landscape.
The ripple effects would extend to tourism, hospitality, and branding. Nigerian chefs would get more exposure, and local farmers and food vendors may enjoy demand for authentic products.
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Challenges And What Could Go Wrong
There is something about cooking tens of thousands of kilograms of rice. Achieving uniform taste and texture in one massive pot is an order tall. A slight imbalance in water, heat, or spice would be enough to taint the whole enterprise.
Her past record of discipline and creativity leads most to believe that she will have no trouble surmounting these obstacles.
Guinness World Record certification also has its challenges. Each step has to follow the recorded guidelines, from measuring ingredients to cooking methods.
A process failure or technical glitch would lead to disqualification, regardless of the scope of the venture.
Hilda and her delegation are taking the exercise seriously, with realistic planning, rehearsals, and professional guidance. Her record of discipline and creativity leads most to believe that she will have no trouble surmounting these obstacles.
A Dish Served With Pride
This record attempt is not just about breaking records; it’s about setting a new standard. It is about letting the world know that Nigerian cuisine must be at the forefront.
It is about unity, oneness, and shared culture in something as simple yet profound as tomatoes and rice.
A pot can feed a thousand, but its heritage might feed millions with pride. For Hilda, this is not cooking alone—it is rewriting culinary history and cementing Jollof rice’s place as Africa’s most iconic dish.
The world will be watching. The question is: Will this be the day Jollof rice takes its rightful place as a global treasure?
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